Red Velvet Waffles

15 30 2174
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 6
Red Velvet Waffles
Health Highlights


2 cup All-purpose white flour
4 tsp Baking powder
6 cup Butter, unsalted (melted)
6 tbsp Butter, unsalted (softened, for glaze)
1 tbsp Cocoa powder, unsweetened
171 gm Cream cheese, fat free (softened, for glaze)
2 medium Egg
11 drop(s) Food colouring, all colours
1/3 cup Granulated sugar
1 3/4 cup, sifted Powdered/icing sugar (for glaze)
1/2 cup Partly skimmed milk, 1% M.F.
1/2 cup Partly skimmed milk, 1% M.F. (for glaze)
3/4 tsp Salt
2 tsp Vanilla extract, pure
1/2 tsp Vinegar, white


In a medium bowl combine flour, sugar, cocoa powder, baking powder and salt.

In a separate bowl, combine eggs, milk, butter, vanilla and vinegar, whisking to combine well. Pour wet ingredients into the bowl with dry ingredients. Add in food colouring and whisk to combine fully.

Cook waffles according to the directions on your waffle iron (being sure to grease the pan with cooking spray).

While cooking the waffles, prepare the cream cheese glaze. Beat cream cheese and butter until fluffy. Slowly start adding the icing sugar and milk to the cream cheese, alternating between the two. Add icing sugar in 1/2 cup increments and splashed a little milk in during the process. Beat with an electric mixer until well incorporated.

Spoon or drizzle glaze over warm waffles and serve immediately!

Nutrition Facts

Per Portion

Calories 2174
Calories from fat 1796
Calories from saturated fat 1124
Total Fat 200 g
Saturated Fat 125 g
Trans Fat 10.7 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 52 g
Cholesterol 634 mg
Sodium 562 mg
Potassium 584 mg
Total Carbohydrate 80 g
Dietary Fiber 1.5 g
Sugars 45 g
Protein 14.3 g

Dietary servings

Per Portion

Grain 2.1
Meat Alternative 0.2
Milk 0.2

Energy sources


Meal Type(s)