| 9 | 25 | 371 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 2 tbsp | Olive Oil, Extra Virgin |
| 4 cup | Sweet potato (cut into 1/2-inch cubes) |
| 1 onion(s) | Sweet onion (finely diced) |
| 2 clove(s) | Garlic |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1 tbsp | Coconut oil (or canned black beans, drained and rinsed) |
| 8 medium tortilla(s) | Tortilla, corn |
| 1/2 cup | Cilantro (coriander) (chopped; optional) |
Quick Tips:
Pair tacos with your favorite condiments, such as guacamole and homemade salsa.
Fry up extra veggies with your sweet potato, as desired, such as a bell or jalapeno pepper.
Nutritional Highlights:
Sweet Potatoes are high in vitamin A and a great source of fiber.
Beans are a great source of plant-based protein and are very high in fiber.
| Grain | 1.9 |
| Vegetables | 3.1 |