Reuben-ish Sandwich

Reuben-ish Sandwich

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 1

Ingredients


2 thin slice Rye bread
1 tsp Mayonnaise, low fat
3 tbsp Sauerkraut
1 pepper(s) Red chili pepper (also chile or chilli) (de-seeded, finely sliced)
3 slice(s) Pastrami
3 small pickle(s) Dill pickles
60 gm Swiss cheese, low fat
1/4 cup chopped Watercress (to serve)

Instructions


Grill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise. Put some of the sauerkraut and some of the chilli on 2 of the slices, and top with a couple of slices of pastrami. Top with the remaining sauerkraut and chilli and the sliced gherkins, then grate the Swiss cheese over the top.

Preheat a hot grill. Place the slices with toppings under the grill until the cheese is melted and dribbling.
Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together.

Enjoy!

Nutrition Facts

Per Portion

Calories 370
Calories from fat 97
Calories from saturated fat 43
Total Fat 10.8 g
Saturated Fat 4.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 80 mg
Sodium 2597 mg
Potassium 637 mg
Total Carbohydrate 31 g
Dietary Fiber 4.4 g
Sugars 6.7 g
Protein 38 g

Dietary servings

Per Portion


Grain 1.1
Meat 1.1
Milk Alternative 1.2
Vegetables 2.5

Energy sources


Pygal33%455.7272721939895150.666685821411626%400.5610844397235280.307117561564341%295.99297631922514169.6448728597600333%26%41%CarbohydratesFatProtein
Recipe from:
Lunch