7 | 45 | 283 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 35 min | 8 |
4 medium pepper(s) | Red bell pepper (cut in half stem to end, stems and seeds removed) |
8 slice(s) | Swiss cheese |
341 gm | Corned beef, cooked (thinly sliced) |
1 cup drained | Sauerkraut (squeezed) |
1/3 cup | Thousand island salad dressing |
2 thin slice | Rye bread |
2 tbsp | Butter, unsalted |
Grain | 0.1 |
Meat | 0.6 |
Milk Alternative | 0.6 |
Vegetables | 0.9 |