Ricotta-Stuffed Cherry Tomatoes

6 13 27
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 min 24
Ricotta-Stuffed Cherry Tomatoes
Health Highlights


1/2 tsp Black pepper (or to taste)
24 tomato Cherry Tomatoes (large)
2 tbsp Chives
2 tbsp Olive Oil, Extra Virgin
3/4 cup Ricotta cheese, whole milk
1 tsp Salt


Mix ricotta with snipped chives, salt, and black pepper.

Cut the tops off cherry tomatoes and scoop out the seeds; fill the cavities with the ricotta mixture.

Arrange the stuffed tomatoes in a baking dish, drizzle with olive oil, and bake in a 400-degree oven until heated through. Sprinkle with more snipped chives or finely chopped parsley before serving.

Nutrition Facts

Per Portion

Calories 27.1
Calories from fat 18.9
Calories from saturated fat 8.1
Total Fat 2.1 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 3.7 mg
Sodium 108 mg
Potassium 63 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 1.7 g
Protein 0.8 g

Dietary servings

Per Portion

Vegetables 0.2

Energy sources


Meal Type(s)