Ricotta-Stuffed Cherry Tomatoes

Ricotta-Stuffed Cherry Tomatoes

Health Rating
Prep Cook Ready in Servings
5 min 8 min 13 min 24


1/2 tsp Black pepper (or to taste)
24 tomato Cherry Tomatoes (large)
2 tbsp Chives
2 tbsp Olive oil
3/4 cup Ricotta cheese
1 tsp Salt


Mix ricotta with snipped chives, salt, and black pepper.

Cut the tops off cherry tomatoes and scoop out the seeds; fill the cavities with the ricotta mixture.

Arrange the stuffed tomatoes in a baking dish, drizzle with olive oil, and bake in a 400-degree oven until heated through. Sprinkle with more snipped chives or finely chopped parsley before serving.

Nutrition Facts

Per Portion

Calories 27.5
Calories from fat 19.6
Calories from saturated fat 7.2
Total Fat 2.2 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 3.9 mg
Sodium 106 mg
Potassium 50 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 1.0 g

Dietary servings

Per Portion

Vegetables 0.2

Energy sources

Recipe from:
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