| 11 | 35 | 448 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 15 min | 4 |
| 600 gm | Atlantic salmon,wild, boneless |
| 300 gm | Salmon, smoked |
| 3 tbsp | Mayonnaise, with avocado oil |
| 1 tbsp | Extra virgin olive oil |
| 1 small | Red onion |
| 2 tbsp | Worcestershire sauce |
| 3 tbsp drained | Capers, canned |
| 1 whole lemon(s) | Lemon peel (zest) |
| 2 tbsp | Lemon juice |
| 2 tbsp | Dill, fresh |
| 1 tsp | Tabasco sauce |
| Fruit | 0.2 |
| Meat | 2.7 |
| Vegetables | 0.2 |