| 5 | 3 | 327 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 0 min | 1 |
| 2 slice | Rye bread |
| 86 gm | Beef roast, lean |
| 1/2 cup | Arugula |
| 1 small | Heirloom tomatoes ((one slice)) |
| 1 tbsp | Horseradish, prepared |
Instructions:
1.) Toast the rye bread.
2.) Spread the horseradish on the bread
3.) Add the tomato slices, arugula, and roast beef.
Enjoy!
| Grain | 1.8 |
| Meat | 1.1 |
| Vegetables | 1.5 |
