7 | 50 | 1305 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 35 min | 2 |
2 leg | Turkey leg |
29 gm | Rosemary, fresh (1 cup) |
1 tsp, ground | Thyme, dried |
2 clove(s) | Garlic |
100 ml | Olive Oil, Extra Virgin |
1 tsp | Salt |
1 tsp | Black pepper |
Meat | 7.0 |