| 19 | 70 | 156 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 40 min | 30 min | 8 |
| 1 head | Frisee, lettuce (washed, torn) |
| 1 head | Radicchio (shredded) |
| 1 endive(s) | Belgian endive (chopped into large chunks) |
| 2 cup | Arugula |
| 1 beet(s) | Beets, raw (boiled, peeled, and chopped into chunks) |
| 1/4 bulb(s) | Fennel (shaved thinly on a mandolin) |
| 1/4 bulb(s) | Fennel (cored and sliced lengthwise) |
| 114 gm | Carrots (hierloom, peeled and halved lengthwise) |
| 114 gm | Carrots (peeled into ribbons) |
| 1 medium | Blood orange (any orange or grapefruit works here, segmented) |
| 1/4 cup | Hazelnuts (toasted and lightly crushed) |
| 1/2 cup | Parmesan cheese, shredded (large shavings with a Y peeler) |
| 3 anchovy | Anchovy (for dressing) |
| 1 clove(s) | Garlic (grated or minced for dressing) |
| 1/4 cup | Extra virgin olive oil (for dressing) |
| 1 tbsp | Red wine vinegar (for dressing) |
| 1 tbsp | Lemon juice (for dressing) |
| 1 tsp | Dijon mustard, whole grain (for dressing) |
| 1/2 tbsp chopped | Shallots (for dressing) |
1. Preheat oven to 400F. Line two baking tray with parchment paper.
2. Combine all the greens with shaved fennel in a bowl and set aside.
3. Toss carrots and fennel slices with salt, pepper, and olive oil.
4. Spread them In an even layer on the baking tray and roast for 20-30 minutes, until they are softened and browned.
5. On the second baking tray, spread beets into an even layer and toss with salt, pepper, and olive oil. Roast for 15 minutes.
For the dressing
1. Place the anchovies and garlic into a large mortar and mash with a pestle until you have a very rough paste.
2. Scrape into a bowl, stir in the grainy Dijon, shallot, lemon juice, and vinegar. Stream in olive oil while whisking the mixture until well combined, then set aside.
To assemble, toss greens with dressing and season to taste with salt and pepper. Toss in raw and roasted veggies.
Top with orange segments, toasted nuts, and parmesan shavings.
| Fruit | 0.1 |
| Meat Alternative | 0.1 |
| Milk Alternative | 0.1 |
| Vegetables | 3.6 |
