| 3 | 25 | 75 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 1 |
| 10 medium spear(s) | Asparagus |
| 1 tsp | Coconut oil |
| 1/4 tsp | Sea Salt |
Preheat oven to 425°F. Snap off white ends of the asparagus spears. Next, melt coconut oil on tin foil in the oven. Once melted, drizzle over asparagus with salt. Toss to coat and bake for 10-15 minutes.
| Vegetables | 2.3 |
