8 | 25 | 49 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 20 min | 8 |
40 medium spear(s) | Asparagus |
1 tsp | Balsamic vinegar |
1/8 tsp | Black pepper |
2 tbsp | Butter, unsalted |
1 spray (about 1/3 second) | Cooking spray, vegetable oil |
1/4 tsp | Kosher salt |
1 tsp | Lemon peel (zest) (optional) |
2 tsp | Soy sauce, low sodium |
Vegetables | 1.1 |