| 5 | 25 | 101 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 1 |
| 10 medium spear(s) | Asparagus |
| 1 tbsp | Lemon peel (zest) |
| 1 tsp | Olive Oil, Extra Virgin |
| 1/4 tsp | Black pepper |
| 1/2 tsp | Nutmeg, ground |
Preheat oven to medium. Snap off white ends of the asparagus spears. n. Drizzle oil over asparagus. Toss to coat and bake for 10-15 minutes. Remove from oven and top with fresh nutmeg, pepper and lemon zest.
| Vegetables | 2.3 |
