|10 min||1 h||6|
|2 beet(s)||Beets, raw (peeled, cut into chunks)|
|1 tbsp||Coconut oil (melted)|
|1/3 cup||Extra virgin olive oil|
|1 tbsp||Apple cider vinegar|
|1 whole lemon(s)||Lemon juice|
|2 clove(s)||Garlic (peeled)|
Preheat your oven to 400 degrees. Arrange the beets in a baking dish and coat with the coconut oil. Bake for 1 hour or until tender, stirring every 20 minutes.
Let the beets cool for 10 minutes and then place them in a blender or food processor with the olive oil, water, apple-cider vinegar, lemon juice, garlic, and salt. Blend until a thick paste forms, if it is too thick add more olive oil one tablespoon at a time.
Serve on fresh vegetable slices.