| 5 | 35 | 86 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 6 |
| 6 cup | Broccoli florets (with 2" of stem remaining) |
| 2 tbsp | Extra virgin olive oil |
| 1/4 cup | Cranberries, dried |
| 1/2 tsp | Sea Salt |
| 1/4 cup | Pumpkin seeds (pepitas) (toasted) |
1. Preheat oven to 400°F.
2. In a mixing bowl, toss together the broccoli, oil, cranberries and salt.
3. Spread onto a baking sheet and bake for approximately 12-15 minutes.
4. Return to mixing bowl and toss with toasted pumpkin seeds. Serve warm or at room temperature.
Toast pumpkin seeds:
Most dried cranberries are sweetened with refined sugar. Look for those which specify they are fruit juice or maple syrup sweetened.
Broccoli
is esecially rich in vitamin C, folic acid and fiber!
| Fruit | 0.2 |
| Vegetables | 0.9 |
