| 3 | 35 | 154 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 30 min | 2 |
| 454 gm | Brussels sprouts (cleaned and left whole) |
| 1 small | Apple (peeled; cored, and cut into eighths) |
| 1 tsp | Olive Oil, Extra Virgin |
Preheat oven to 375 degrees. In a large bowl, toss Brussels sprouts, apple, and oil together. Cover a cookie sheet with aluminum foil; spread mixture evenly. Roast uncovered for 20-30 minutes stirring occasionally. Also try with cayenne pepper, lime juice, and/or unsweetened apple juice.
| Fruit | 0.4 |
| Vegetables | 3.0 |
