While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon and toasted nuts really turns up the flavor here
Ingredients
908 gm
Brussels sprouts
(stem ends trimmed and cut in half)
1 tbsp
Olive Oil, Extra Virgin
1 pinch
Salt
57 gm
Lemon juice
(fresh squeezed)
1/2 cup
Walnuts
(toasted, coarsely chopped)
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
Toss the Brussels sprouts with olive oil, salt, and pepper. Cook for approximately 15-20 minutes until crispy brown, tossing halfway through.
When ready toss the Brussel sprouts in the lemon and walnuts and enjoy!
Notes:
Quick Tips
For more flavor, add some pancetta or grass-fed bacon.
For sweetness, add dried, unsweetened cranberries.
