Roasted Cabbage

4 30 326
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Roasted Cabbage
Health Highlights
Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low-carb and versatile.


908 gm Green cabbage
152 gm Butter, vegan (or use Ghee)
1 tbsp Salt
3/4 tsp Black pepper (ground)


  1. Preheat the oven to 400–450°F (200–220°C).
  2. Melt the butter in a sauce pan over medium-low heat.
  3. Split the green cabbage into wedges or cut into steaks - remove the thick stem in the middle - place on a baking sheet lined with parchment paper or in a large baking dish.
  4. Season with salt and pepper and pour the melted butter on top.
  5. Bake for 20 minutes or until the cabbage is roasted.



is high in fiber and helps to promote healthy digestion!

Nutrition Facts

Per Portion

Calories 326
Calories from fat 269
Calories from saturated fat 0.7
Total Fat 29.9 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 2132 mg
Potassium 400 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.2 g
Sugars 7.3 g
Protein 2.9 g

Dietary servings

Per Portion

Vegetables 4.8

Energy sources