| 10 | 4 | 460 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 2 min | 2 |
| 225 gm | Cauliflower |
| 150 gm | Cherry Tomatoes |
| 165 gm | Chickpeas, canned, drained |
| 2 tbsp | Extra virgin olive oil, garlic-infused |
| 1/2 tsp | Salt |
| 1/4 tsp | Cayenne pepper |
| 10 gm | Parsley, fresh |
| 4 tbsp | Tahini |
| 2 tbsp | Lemon juice |
| 2 tbsp | Water, filtered |
| Fruit | 0.1 |
| Meat Alternative | 1.4 |
| Vegetables | 3.8 |
