| 6 | 25 | 55 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 4 |
| 1 medium head | Cauliflower |
| 3 tbsp drained | Capers, canned |
| 2 tbsp | Lemon juice |
| 3 tbsp | Parmesan cheese, grated, low fat (or nutritional yeast for non dairy option) |
| 1 pinch | Sea Salt |
| 1 dash | Black pepper |
1. Preheat oven to 350. Cut cauliflower into florets.
2. On roasting sheet, add cauliflower, capers and mix with oil, lemon juice and parmesan cheese. Reserve 1 tbsp of parmesan.
3. Bake for 20 mins and add remaining parmesan before serving.
4. Add salt and pepper to taste.
| Vegetables | 2.7 |
