Roasted Cauliflower with Radicchio Salsa

11 30 163
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Roasted Cauliflower with Radicchio Salsa
Health Rating


1 medium head Cauliflower (core removed; cut into thick; 1/2" slices)
2 tbsp Extra virgin olive oil
1 pinch Sea salt (to taste)
1 cup shredded Radicchio
1 medium shallot(s) Shallots (roughly chopped)
1/4 cup Parsley, fresh (fresh)
1/4 cup Sliced almonds
1 tbsp Apple cider vinegar (or coconut aminos)
1/4 tsp Sea salt
1 dash Black pepper (to taste)
1/8 tsp Stevia sweetener, powder (pinch; or 1 drop liquid stevia)


  1. Preheat oven to 400° F (205° C).
  2. Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
  3. While cauliflower is roasting, prepare salsa.
  4. In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, apple cider vinegar, salt, pepper and a pinch of powdered stevia. Pulse until just combined.
  5. To serve, spoon radicchio salsa on top of roasted cauliflower slices.


Nutritional Highlights:

is high in fiber and B vitamins!

Nutrition Facts

Per Portion

Calories 163
Calories from fat 90
Calories from saturated fat 11.3
Total Fat 10.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 0
Sodium 239 mg
Potassium 607 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 4.8 g

Dietary servings

Per Portion

Meat Alternative 0.1
Vegetables 3.6

Energy sources

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