Roasted Cauliflower with Radicchio Salsa

11 30 153
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Roasted Cauliflower with Radicchio Salsa
Health Highlights
A new way to use radicchio!


1 medium head Cauliflower (core removed; cut into thick; 1/2" slices)
2 tbsp Extra virgin olive oil
1 pinch Sea Salt (to taste)
1 cup shredded Radicchio
1 medium shallot(s) Shallots (roughly chopped)
1/4 cup Parsley, fresh (fresh)
1/4 cup Sliced almonds
1 tbsp Apple cider vinegar (or coconut aminos)
1 dash Sea Salt
1 dash Black pepper (to taste)
1 dash Stevia sweetener, powder (pinch; or 1 drop liquid stevia)


  1. Preheat oven to 400° F (205°C).
  2. Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil, and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
  3. While cauliflower is roasting, prepare salsa.
  4. In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, apple cider vinegar, salt, pepper, and a pinch of powdered stevia. Pulse until just combined.
  5. To serve, spoon radicchio salsa on top of roasted cauliflower slices.


Nutritional Highlights:

Cauliflower - high in fiber and B vitamins

Nutrition Facts

Per Portion

Calories 153
Calories from fat 90
Calories from saturated fat 11.9
Total Fat 10.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0
Sodium 237 mg
Potassium 611 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.2 g
Sugars 3.2 g
Protein 4.7 g

Dietary servings

Per Portion

Meat Alternative 0.1
Vegetables 3.6

Energy sources