Roasted Cauliflower with Radicchio Salsa

Health Rating

Ingredients

1 medium head	Cauliflower (core removed; cut into thick; 1/2" slices)
2 tbsp	Extra virgin olive oil
1 pinch	Sea salt (to taste)
1 cup shredded	Radicchio
1 medium shallot(s)	Shallots (roughly chopped)
1/4 cup	Parsley, fresh (fresh)
1/4 cup	Sliced almonds
1 tbsp	Apple cider vinegar (or coconut aminos)
1/4 tsp	Sea salt
1 dash	Black pepper (to taste)
1/8 tsp	Stevia sweetener, powder (pinch; or 1 drop liquid stevia)

Preheat oven to 400° F (205° C).
Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
While cauliflower is roasting, prepare salsa.
In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, apple cider vinegar, salt, pepper and a pinch of powdered stevia. Pulse until just combined.
To serve, spoon radicchio salsa on top of roasted cauliflower slices.

Nutritional Highlights:

Cauliflower
is high in fiber and B vitamins!

Calories 163

Calories from fat 90

Calories from saturated fat 11.3

Total Fat 10.0 g

Saturated Fat 1.3 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.4 g

Monounsaturated Fat 6.8 g

Cholesterol 0

Sodium 239 mg

Potassium 607 mg

Total Carbohydrate 13.2 g

Dietary Fiber 3.8 g

Sugars 3.1 g

Protein 4.8 g

Meat Alternative	0.1
Vegetables	3.6

Recipe from: The Candida Diet

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