Roasted Cauliflower with Radicchio Salsa

Health Rating

Ingredients

1 medium head	Cauliflower (core removed; cut into thick; 1/2" slices)
2 tbsp	Extra virgin olive oil
1 pinch	Sea salt (to taste)
1 cup shredded	Radicchio
1 medium shallot(s)	Shallots (roughly chopped)
1/4 cup	Parsley, fresh (fresh)
1/4 cup	Sliced almonds
1 tbsp	Apple cider vinegar (or coconut aminos)
1/4 tsp	Sea salt
1 dash	Black pepper (to taste)
1/8 tsp	Stevia sweetener, powder (pinch; or 1 drop liquid stevia)

Preheat oven to 400° F (205° C).
Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
While cauliflower is roasting, prepare salsa.
In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, apple cider vinegar, salt, pepper and a pinch of powdered stevia. Pulse until just combined.
To serve, spoon radicchio salsa on top of roasted cauliflower slices.

Calories 163

Calories from fat 90

Calories from saturated fat 11.3

Total Fat 10.0 g

Saturated Fat 1.3 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.4 g

Monounsaturated Fat 6.8 g

Cholesterol 0

Sodium 239 mg

Potassium 607 mg

Total Carbohydrate 13.2 g

Dietary Fiber 3.8 g

Sugars 3.1 g

Protein 4.8 g

Meat Alternative	0.1
Vegetables	3.6

Nutritional Highlights:

Cauliflower
is high in fiber and B vitamins!

Recipe from: The Candida Diet

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