Roasted Cauliflower with Radicchio Salsa

11 30 163
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Roasted Cauliflower with Radicchio Salsa
Health Rating


1 medium head Cauliflower (core removed; cut into thick; 1/2" slices)
2 tbsp Extra virgin olive oil
1 pinch Sea salt (to taste)
1 cup shredded Radicchio
1 medium shallot(s) Shallots (roughly chopped)
1/4 cup Parsley, fresh (fresh)
1/4 cup Sliced almonds
1 tbsp Apple cider vinegar (or coconut aminos)
1/4 tsp Sea salt
1 dash Black pepper (to taste)
1/8 tsp Stevia sweetener, powder (pinch; or 1 drop liquid stevia)


  1. Preheat oven to 400° F (205° C).
  2. Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
  3. While cauliflower is roasting, prepare salsa.
  4. In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, apple cider vinegar, salt, pepper and a pinch of powdered stevia. Pulse until just combined.
  5. To serve, spoon radicchio salsa on top of roasted cauliflower slices.

Nutrition Facts

Per Portion

Calories 163
Calories from fat 90
Calories from saturated fat 11.3
Total Fat 10.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 0
Sodium 239 mg
Potassium 607 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 4.8 g

Dietary servings

Per Portion

Meat Alternative 0.1
Vegetables 3.6

Energy sources



Nutritional Highlights:

is high in fiber and B vitamins!

Recipe from: