Roasted Cauliflower with Raisins and Balsamic

7 20 134
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Roasted Cauliflower with Raisins and Balsamic
Health Rating


1 cup Water (warm)
1/2 cup Raisins, seedless (sultana)
1 tbsp Ghee (or coconut oil, melted)
1 tbsp Balsamic vinegar
1/2 tsp Kosher salt
1/2 tsp Black pepper
1 medium head Cauliflower (cut into florets)


Preheat oven to 450┬░ F.

Place water in a small bowl and add raisins to plump and rehydrate.

In a large bowl, whisk together the ghee, balsamic, salt and pepper. Add cauliflower and toss well to combine. Place cauliflower on a cookie sheet and roast for 15 minutes.

Drain water from raisins and add to cauliflower and cook 5 minutes more, or until cauliflower is tender. It should have a nice golden color. Serve warm.


Roasting cauliflower brings out a sweet, nutty flavor. Keep an eye on the raisins so they caramelize but don't burn.

Nutrition Facts

Per Portion

Calories 134
Calories from fat 31
Calories from saturated fat 17.6
Total Fat 3.4 g
Saturated Fat 2.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 7.7 mg
Sodium 343 mg
Potassium 574 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.2 g
Sugars 14.1 g
Protein 3.4 g

Dietary servings

Per Portion

Fruit 0.5
Vegetables 2.7

Energy sources

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