| 4 | 40 | 146 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 35 min | 5 |
| 1 can (15oz) | Chickpeas, canned, drained (drained, rinsed) |
| 1/4 tsp | Chili powder |
| 1 tbsp | Olive oil |
| 1/2 tsp | Sea salt |
1. Preheat the oven to 400 degrees F.
2. Toss all ingredients together in a bowl and place on a baking sheet lined with parchment paper.
3. Bake for 35 minutes or until crisp.
Chickpeas
are a great source of plant-based protein and are high in fiber
| Meat Alternative | 0.5 |
| Vegetables | 0.7 |
