| 7 | 45 | 109 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 35 min | 4 |
| 1 large head | Cauliflower (cut into large florets) |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Cumin seeds |
| 1 1/2 tbsp | Extra virgin olive oil |
| 1 tsp | Mustard seeds |
| 1 tsp | Sea Salt |
| 1/2 tsp | Turmeric, ground |
Preheat oven to 375 degrees. In a small bowl, whisk together oil, mustard seeds, cumin seeds, turmeric powder, cayenne pepper and salt. Place the cauliflower into a rimmed baking dish and pour the whisked oil with spices over it. Mix to coat evenly with spice mixture.
Arrange cauliflower in a single layer. Then, roast roughly 35 minutes until florets are browned on bottom and tender when pierced with the tip of a knife. Serve immediately.
| Vegetables | 4.0 |
