7 | 15 | 338 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 10 min | 2 |
454 gm | Wild Atlantic halibut (2 (8 oz) fillets) |
2 tsp | Extra virgin olive oil |
1 tsp | Himalayan sea salt |
1 tsp | Paprika |
2 sprig | Rosemary, fresh |
1 whole lemon(s) | Lemon peel (zest) |
1/4 cup | Kalamata olives |
Fruit | 0.2 |
Meat | 2.5 |
Vegetables | 0.2 |