Roasted Parmesan Mushrooms

Roasted Parmesan Mushrooms

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4


1/8 tsp Black pepper (to taste)
3 tbsp Butter, unsalted (melted)
454 gm Cremini (Italian) mushroom
1 tsp Garlic salt
1/3 cup Parmesan cheese, grated
1 tbsp Parsley, Italian, fresh (chopped)


Place a rack in center of oven and preheat to 425 degrees. Brush or wipe mushrooms and then slice off stems even with the bottom of cap.

Place mushrooms into a 13“ x 9” baking dish with the stems facing up. Group mushrooms as closely together as possible in a single layer.

Drizzle melted butter and sprinkle garlic salt and Parmesan evenly over mushrooms. Bake 20–22 minutes or until Parmesan is melted and edges begin to get slightly crispy.

Remove from oven, sprinkle with fresh chopped parsley and season to taste with a little additional garlic salt, if necessary. Serve mushrooms nice and hot as a side dish or appetizer.

Nutrition Facts

Per Portion

Calories 153
Calories from fat 101
Calories from saturated fat 63
Total Fat 11.3 g
Saturated Fat 7.0 g
Trans Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 31 mg
Sodium 137 mg
Potassium 545 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Protein 6.4 g

Dietary servings

Per Portion

Milk Alternative 0.2
Vegetables 3.1

Energy sources

Recipe from:
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