| 4 | 55 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 30 min | 7 |
| 5 medium | Pear |
| 3 tbsp | Butter, unsalted |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Nutmeg, ground |
Turn oven on at 350F.
Wash, peel, core, and cut pears into wedges.
Arrange them on a baking sheet and add a pea sized dollop of butter on each. (Or you can melt butter and toss them together in a bowl).
Sprinkle with cinnamon and nutmeg.
Bake until tender (about 30 minutes to 45 min)
Let cool and serve as finger foods or blend into a puree.
| Fruit | 0.7 |
