12 | 45 | 333 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 35 min | 4 |
2 cup | Red mini potato |
2 1/2 tbsp | Olive Oil, Extra Virgin |
1 tsp | Salt (Kosher) |
1 tsp | Black pepper (Fresh ground) |
150 gm | Pancetta, lean (thinly sliced) |
8 piece | Sun-dried tomatoes (in extra virgin; drained and chopped) |
1 clove(s) | Garlic (minced) |
1 1/2 tsp | Dijon mustard |
1 tsp | Wine Vinegar (red wine) |
3 1/2 tbsp | Olive Oil, Extra Virgin (from the sun-dried tomato jar) |
2 cup | Arugula (loosely packed baby) |
1/4 cup | Parmesan cheese, low sodium (shaved) |
Meat | 0.5 |
Milk Alternative | 0.1 |
Vegetables | 1.7 |