Roasted Radishes The Potato Sub

3 30 68
Ingredients Minutes Calories
Prep Cook Servings
5 min 25 min 2
Roasted Radishes The Potato Sub
Health Highlights
Roasted Radishes - The Potato Sub You've Been Looking For.


2 bunch Radish (about 20)
1 tbsp Avocado oil (or vegan butter; (melted))
1 pinch Salt and pepper (to taste)


1. Preheat oven to 350F and line baking sheet with parchment paper.
2. Cut radishes in half and spread out on the baking dish.
3. Drizzle on the avocado oil or melted butter, coating the radishes evenly.
4. Sprinkle with salt and pepper, mix around then let it bake for 20-25 minutes or until fork tender.
5. Remove from oven and enjoy right away.

Nutrition Facts

Per Portion

Calories 68
Calories from fat 64
Calories from saturated fat 7.5
Total Fat 7.1 g
Saturated Fat 0.8 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 54 mg
Potassium 75 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 0.2 g

Dietary servings

Per Portion

Vegetables 0.5

Energy sources


Meal Type(s)