Roasted Red Pepper and Goji Sauce/Dressing

11 38 124
Ingredients Minutes Calories
Prep Cook Servings
8 min 30 min 4
Roasted Red Pepper and Goji Sauce/Dressing
Health Rating


2 medium pepper(s) Red bell pepper
1/3 cup Dried goji berries
1/2 cup Water, filtered
3 tbsp Nutritional yeast
2 clove(s) Garlic (small cloves)
2 tsp Extra virgin olive oil
1/3 tsp Chili powder
1/8 tsp Black pepper
1/8 tsp Cayenne pepper
1/3 tsp Paprika, sweet
1/4 tsp Sea salt


Start by soaking goji berries in the filtered water. Preheat oven to 425F. Cut peppers down the middle and remove core. Lay peppers onto a baking sheet lined with aluminum foil or parchment paper. The core of the peppers should be facing down. Put peppers into the oven and roast until the outside because wrinkled and dark (approx. 30 minutes).

Once peppers are ready, allow them to cool for 5-10  minutes before handling.

Once goji berries have soaked, add them into the food processor or high speed blender with the water (do not drain). 

Add the rest of ingredients into a high speed blender or food processor and blend until smooth. 

Serve over pasta, zuchinni noodles, green salad, roasted veggies, or anything else your heart desires. 




Nutrition Facts

Per Portion

Calories 124
Calories from fat 27.7
Calories from saturated fat 3.4
Total Fat 3.1 g
Saturated Fat 0.4 g
Trans Fat 0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 159 mg
Potassium 229 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.0 g
Sugars 10.6 g
Protein 7.3 g

Dietary servings

Per Portion

Fruit 0.5
Vegetables 0.8

Energy sources

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