Roasted Red Pepper Gnocchi Soup
| 4 |
15 |
409 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
10 min |
4
|
A light and savory lunch or dinner.
Ingredients
|
4 Cup
|
Roasted Red Pepper Soup, Campbell's, Prepared
|
|
454 gm
|
Pasta, Gnocchi
|
|
1 can (15oz)
|
Navy beans, canned
(drained and rinsed)
|
|
171 gm
|
Baby spinach
|
Instructions
- Heat the soup in a saucepan on medium-high heat until it comes to a light boil.
- Carefully add the gnocchi in, and cook for another 5-6 minutes or until the pasta is tender.
- Add the navy beans and spinach and cook for an additional 2 minutes.
- Serve with your choice of salad or bread.
Nutrition Facts
Per Portion
Calories
409
Calories from fat
52
Calories from saturated fat
21.6
Total Fat
5.8 g
Saturated Fat
2.4 g
Trans Fat
0
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
0.2 g
Cholesterol
10 mg
Sodium
942 mg
Potassium
858 mg
Total Carbohydrate
77 g
Dietary Fiber
10.4 g
Sugars
11.3 g
Protein
17.8 g
Dietary servings
Per Portion
| Grain |
1.6 |
| Meat Alternative |
0.5 |
| Vegetables |
4.2 |
Energy sources
Meal Type(s)
