13 | 40 | 121 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 6 |
3 medium pepper(s) | Red bell pepper (halved, seeds removed) |
3 fruit | Plum (or 1 roma tomato, halved or quartered) |
1 medium | Red onion (quartered ) |
4 clove(s) | Garlic (whole but peeled ) |
1 tbsp | Olive Oil, Extra Virgin |
1 pinch | Sea Salt |
1 dash | Black pepper |
1/2 tsp | Cumin |
1/4 tsp | Hot pepper (chili) flakes |
1/2 whole lemon(s) | Lemon juice |
1/2 whole lemon(s) | Lemon peel (zest) |
4 cup | Bone broth, Organic (chicken bone broth or water will do ) |
1 tsp | Balsamic vinegar |
Fruit | 0.6 |
Vegetables | 1.0 |