| 6 | 5 | 928 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 pepper(s) | Roasted red peppers, canned (large) |
| 250 gm | Mozzarella cheese (use 6 mini balls) |
| 1/4 cup | Basil, fresh (sliced for garnish) |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1 tsp | Red wine vinegar ((1-2)) |
| 1 pinch | Salt and pepper (to taste) |
Mix together and enjoy immediately!
| Milk Alternative | 5 |
| Vegetables | 0.4 |
