Roasted red peppers, fresh mozzarella and basil

6 5 928
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Roasted red peppers, fresh mozzarella and basil
Health Highlights

Ingredients


1 pepper(s) Roasted red peppers, canned (large)
250 gm Mozzarella cheese (use 6 mini balls)
1/4 cup Basil, fresh (sliced for garnish)
1 tbsp Olive Oil, Extra Virgin
1 tsp Red wine vinegar ((1-2))
1 pinch Salt and pepper (to taste)

Instructions


Mix together and enjoy immediately!


Nutrition Facts

Per Portion

Calories 928
Calories from fat 622
Calories from saturated fat 282
Total Fat 69 g
Saturated Fat 31 g
Trans Fat 1.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 21.1 g
Cholesterol 163 mg
Sodium 1983 mg
Potassium 377 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.5 g
Sugars 3.8 g
Protein 61 g

Dietary servings

Per Portion


Milk Alternative 5
Vegetables 0.4

Energy sources


Pygal7%398.4673924171972109.2152815630356667%430.3908931991443266.8388500923590526%315.61886244636435135.375075452459927%67%26%CarbohydratesFatProtein
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