Roasted red peppers, fresh mozzarella and basil

6 5 928
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Roasted red peppers, fresh mozzarella and basil
Health Highlights

Ingredients


1 pepper(s) Roasted red peppers, canned (large)
250 gm Mozzarella cheese (use 6 mini balls)
1/4 cup Basil, fresh (sliced for garnish)
1 tbsp Olive Oil, Extra Virgin
1 tsp Red wine vinegar ((1-2))
1 pinch Salt and pepper (to taste)

Instructions


Mix together and enjoy immediately!


Nutrition Facts

Per Portion

Calories 928
Calories from fat 679
Calories from saturated fat 369
Total Fat 75 g
Saturated Fat 41 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 27.1 g
Cholesterol 223 mg
Sodium 1602 mg
Potassium 275 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.6 g
Sugars 2.6 g
Protein 55 g

Dietary servings

Per Portion


Milk Alternative 5
Vegetables 0.4

Energy sources


Pygal3%388.91886328062463107.7044309384403873%432.27005201899465265.4833608870320624%320.83674763321130.1943515626645673%24%CarbohydratesFatProtein
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