Roasted Rosemary Almonds

5 20 254
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 8
Roasted Rosemary Almonds
Health Rating


2 cup whole Almonds, raw
2 tbsp Rosemary, dried
2 tsp Kosher salt
1/4 tsp Black pepper (freshly ground)
1 tbsp Butter, unsalted (or ghee)


Melt butter in a large skillet over medium-low heat.

Once the butter starts to bubble, throw in almonds and stir until coated.

Add rosemary salt and pepper.

Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).

Remove almonds and place on paper towel until cooled to room temperature.

Nutrition Facts

Per Portion

Calories 254
Calories from fat 187
Calories from saturated fat 22.2
Total Fat 20.8 g
Saturated Fat 2.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 12.7 g
Cholesterol 3.9 mg
Sodium 604 mg
Potassium 270 mg
Total Carbohydrate 8.2 g
Dietary Fiber 4.3 g
Sugars 1.9 g
Protein 8.4 g

Dietary servings

Per Portion

Meat Alternative 1.0

Energy sources

Recipe from: