7 | 40 | 30 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 4 |
454 gm | Plum tomatoes (ripe (almost soft) cut in half lengthwise) |
1 pepper | Ancho, poblano, pepper (large; stem removed and cut in half lengthwise) |
1 medium pepper(s) | Jalapeno pepper (stem removed and cut in half lengthwise) |
4 stalk(s) | Green onion (finely chopped) |
1/4 cup | Cilantro (coriander) (chopped) |
1 tsp | Apple cider vinegar |
1/4 tsp | Salt and pepper (season to taste) |
Vegetables | 1.9 |