| 15 | 55 | 394 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 40 min | 1 |
| 1 clove(s) | Garlic |
| 1 tbsp | Coconut oil |
| 1/2 onion(s) | Sweet onion (quartered) |
| 1 cup | Cauliflower |
| 1/4 tsp | Cumin |
| 1/2 piece, 1-inch | Turmeric root (finely minced) |
| 1 cup | Butternut squash (leftover frozen cubed) |
| 1/2 cup | Almond milk, unsweetened (more to taste) |
| 1/2 tsp | Nutmeg, ground |
| 1 dash | Cayenne pepper |
| 1/2 whole orange(s) | Orange peel (zest) |
| 1 pinch | Himalayan sea salt |
| 1/4 tsp | Black pepper |
| 1 tbsp | Sliced almonds |
| 1 tbsp | Pumpkin seeds (pepitas) |
Nutrition Highlights
| Fruit | 0.5 |
| Meat Alternative | 0.3 |
| Milk Alternative | 0.5 |
| Vegetables | 5.7 |