Roasted vegetables Tricolore

Health Rating

Gorgeously colorful. Brimming with flavor. This roasted veggie trio is low-carb music to our mouths. Enjoy it with meat, chicken or fish.

Ingredients

454 gm	Brussels sprouts
227 gm	Cherry Tomatoes
227 gm	Cremini (Italian) mushroom
1 tbsp	Salt (sea)
1/2 tbsp	Black pepper (ground)
1 tbsp, ground	Thyme, dried (or dried rosemarg)
8 tbsp	Olive oil

1 Preheat the oven to 400°F (200°C). Rinse the vegetables and peel the outer layer of the Brussels sprouts if needed.
2 Cut the vegetables so they're roughly the same size. Place them in a baking dish.
3 Add spices, pour olive oil on top and mix.
4 Bake for 20 minutes or until the vegetables have turned a nice color.
5 Serve as a side dish with meat, chicken or fish.

Calories 226

Calories from fat 168

Calories from saturated fat 23.5

Total Fat 18.7 g

Saturated Fat 2.6 g

Trans Fat 0.0 g

Polyunsaturated Fat 2.1 g

Monounsaturated Fat 13.3 g

Cholesterol 0

Sodium 1202 mg

Potassium 566 mg

Total Carbohydrate 10.7 g

Dietary Fiber 4.2 g

Sugars 3.3 g

Protein 4.0 g

Vegetables

2.5

Recipe from: Diet Doctor