Rocco's Meatballs with Tomato Sauce

12 110 630
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 30 min 6
Rocco's Meatballs with Tomato Sauce
Health Rating


454 gm Beef, ground, extra lean
454 gm Pork, ground, lean
1/2 cup Ricotta cheese
1 medium egg Egg
1 cup Parmigiano-Reggiano
1/2 bunch Parsley, fresh (chopped)
2 tsp Salt
2 tsp Black pepper
1/4 cup Extra virgin olive oil
1 small White onion (finely chopped)
1 cup Red wine
6 cup Passata


Roll the Meatballs:

In a mixing bowl, combine ground beef and pork, ricotta, egg, cheese, parsley, 1 tsp salt and 1 tsp pepper. Mix well to combine ingredients.

Using your hands, scoop up the mixture and shape into balls about the size of golfballs.

Cook the Meatballs and Sauce:

Heat olive oil in a large sauce pan over medium heat. When oil shimmers, add onion and cook until translucent.

Add meatballs and wine, and cook until wine reduce by half.

Add passata, 1 tsp salt, 1 tsp pepper and bring mixture to slight boil. Reduce heat to low and let cook, uncovered up to 90 minutes.

Turn off heat and let rest with lid on for about 1 hour before serving.

Nutrition Facts

Per Portion

Calories 630
Calories from fat 317
Calories from saturated fat 115
Total Fat 35 g
Saturated Fat 12.8 g
Trans Fat 0.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 16.8 g
Cholesterol 141 mg
Sodium 2177 mg
Potassium 1721 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.4 g
Sugars 13.0 g
Protein 44 g

Dietary servings

Per Portion

Meat 1.7
Milk Alternative 0.4
Vegetables 2.2

Energy sources