Root Vegetable Hashbrowns
4
6
96
Ingredients
Minutes
Calories
Prep
Cook
Servings
1 min
5 min
1
Health Highlights
Ingredients
86 gm
Cascadian Farm Organic Root Vegetable Hashbrowns
1 tsp
Extra virgin olive oil
1/4 tsp
Sea Salt
1/4 tsp
Black pepper
Instructions
Heat olive oil in nonstick pan.
Add hashbrowns and cook for 10-15 minutes.
Season with salt and pepper. Serve!
Nutrition Facts
Per Portion
Calories
96
Calories from fat
42
Calories from saturated fat
6.0
Total Fat
4.7 g
Saturated Fat
0.7 g
Trans Fat
0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
3.4 g
Cholesterol
0
Sodium
611 mg
Potassium
338 mg
Total Carbohydrate
12.9 g
Dietary Fiber
1.8 g
Sugars
2.4 g
Protein
1.4 g
Dietary servings
Per Portion
Energy sources
Pygal
50%
467.7497724854141
195.19982181578553
44%
293.5968425491353
210.31524999864783
6%
364.4880348860396
108.63194202540342
50%
44%
6%
Carbohydrates
Fat
Protein
Meal Type(s)
Breakfast
Lunch
Side
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