Root Vegetable Hashbrowns

4 6 96
Ingredients Minutes Calories
Prep Cook Servings
1 min 5 min 1
Root Vegetable Hashbrowns
Health Highlights

Ingredients


86 gm Cascadian Farm Organic Root Vegetable Hashbrowns
1 tsp Extra virgin olive oil
1/4 tsp Sea Salt
1/4 tsp Black pepper

Instructions


  1. Heat olive oil in nonstick pan.
  2. Add hashbrowns and cook for 10-15 minutes.
  3. Season with salt and pepper. Serve!

Nutrition Facts

Per Portion

Calories 96
Calories from fat 42
Calories from saturated fat 6.0
Total Fat 4.7 g
Saturated Fat 0.7 g
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0
Sodium 611 mg
Potassium 338 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 1.4 g

Dietary servings

Per Portion



Energy sources


Pygal50%467.7497724854141195.1998218157855344%293.5968425491353210.315249998647836%364.4880348860396108.6319420254034250%44%6%CarbohydratesFatProtein

Meal Type(s)





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