Root Vegetable Latkes

10 21 545
Ingredients Minutes Calories
Prep Cook Servings
15 min 6 min 2
Root Vegetable Latkes
Health Highlights


2/3 cup Butternut squash (grated)
1/3 cup Carrots (grated)
2/3 cup Beets, raw (grated)
1/3 cup Red onion (grated)
1/2 tsp Himalayan sea salt
1 dash Black pepper
1/4 tsp Turmeric, powder
1 large egg Egg
1/2 cup Oat flour, whole-grain (Certified gluten free)
1/3 cup Avocado oil


  1. Set a medium frying pan on medium-low heat. 
  2. Mix together grated vegetables, salt, pepper, turmeric, egg, oat flour in a large bowl.
  3. When pan is up to temperature, add the oil.  Spoon 1/4 cup of mixture per latke into the pan and flatten to about 1/2. inch thick patties.
  4. Heat for approximately 3 minutes, flip, and for another 3 minutes on the other side.  Each side should be light golden brown.

Advanced Preparation

1 - 2 days prior [optional], Oat flour, whole-grain 1/2 cup

Add 1/2 cup certified gluten free rolled oats to a blender with a milling attachment. Mill into a fine powder.


  • A standard grater was used for this recipe.  A food processor with a grating attachment will cut down on prep time.

Nutrition Facts

Per Portion

Calories 545
Calories from fat 375
Calories from saturated fat 51
Total Fat 42 g
Saturated Fat 5.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 27.6 g
Cholesterol 108 mg
Sodium 744 mg
Potassium 465 mg
Total Carbohydrate 36 g
Dietary Fiber 6.5 g
Sugars 6.7 g
Protein 9.7 g

Dietary servings

Per Portion

Grain 1.6
Meat Alternative 0.3
Vegetables 1.9

Energy sources


Meal Type(s)