| 8 | 35 | 87 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 8 |
| 2 potato | Yukon Gold potato (peeled, cut into large pieces) |
| 1 large potato | Sweet potato (peeled, cut into large pieces) |
| 1 parsnip(s) | Parsnip (peeled, cut into large pieces) |
| 1 large | Turnip (peeled, cut into large pieces) |
| 2 tbsp | Canola oil |
| 2 tbsp | Coriander seed (cilantro) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1/2 tsp | Sea Salt |
Root Vegetables
are rich in antioxidants and anti-inflammatory plant nutrients
| Vegetables | 1.2 |