8 | 35 | 87 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 25 min | 8 |
2 potato | Yukon Gold potato (peeled, cut into large pieces) |
1 large potato | Sweet potato (peeled, cut into large pieces) |
1 parsnip(s) | Parsnip (peeled, cut into large pieces) |
1 large | Turnip (peeled, cut into large pieces) |
2 tbsp | Canola oil |
2 tbsp | Coriander seed (cilantro) |
1/4 cup | Cilantro (coriander) (chopped) |
1/2 tsp | Sea Salt |
Root Vegetables
are rich in antioxidants and anti-inflammatory plant nutrients
Vegetables | 1.2 |