Rosemary Hot Chocolate

Rosemary Hot Chocolate

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 4


2 tbsp Cocoa powder, unsweetened
2 cup Coconut milk
2 tbsp Dark chocolate (70% and over)
2 tbsp Maple syrup
1 sprig Rosemary, fresh (4 inch long)
1/8 tsp Sea salt
1 tbsp Vanilla extract, pure


Heat up the coconut milk in a sauce pan until it starts to boil. Then add the rosemary branch into it along with the dark chocolate. Turn off the heat and cover. Let it infuse for 10 minutes.

Remove the rosemary branch, add all the other ingredients and whisk!

Make sure it is still hot enough before drinking it!

Nutrition Facts

Per Portion

Calories 344
Calories from fat 261
Calories from saturated fat 222
Total Fat 29.0 g
Saturated Fat 24.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.2 mg
Sodium 93 mg
Potassium 386 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.8 g
Sugars 7.8 g
Protein 3.5 g

Dietary servings

Per Portion

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada