| 6 | 70 | 369 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 10 min | 4 |
| 567 gm | Lamb chop |
| 1 clove(s) | Garlic |
| 1 whole lemon(s) | Lemon juice |
| 4 tbsp | Rosemary, fresh |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
1. Toss lamb with all ingredients and refrigerate for 30 minutes to 1 hour.
2. Preheat grill to medium-high heat. If possible, shut middle burner off to avoid flaming.
3. Grill chops to preferred doneness (about 5 minutes).
| Meat | 1.9 |
