Rosemary Thyme Lemon Infused Dressing

5 5 175
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 10
Rosemary Thyme Lemon Infused Dressing
Health Highlights


2 sprig Rosemary, fresh
2 sprig Thyme, fresh
1/2 whole lemon(s) Lemon peel (zest)
1/2 cup Hemp oil
1/2 cup Extra virgin olive oil


1. In a glass salad dressing bottle, place herbs and lemon rind.

2. Add oils and let infuse at least 24 hrs before using.


Olive Oil

contains monounsaturated fatty acids, great for a healthy heart. It is loaded with powerful antioxidants and has anti-inflammatory properties!

Nutrition Facts

Per Portion

Calories 175
Calories from fat 151
Calories from saturated fat 17.6
Total Fat 16.8 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 0.9 mg
Sodium 12.9 mg
Potassium 13.0 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 4.8 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)