Rosemary Thyme Lemon Infused Dressing

5 5 170
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 10
Rosemary Thyme Lemon Infused Dressing
Health Rating

Ingredients


2 sprig Rosemary, fresh
2 sprig Thyme, fresh
1/2 whole lemon(s) Lemon peel (zest)
1/2 cup Hemp oil
1/2 cup Extra virgin olive oil

Instructions


1. In a glass salad dressing bottle, place herbs and lemon rind.

2. Add oils and let infuse at least 24 hrs before using.

Notes:

Olive Oil

contains monounsaturated fatty acids, great for a healthy heart. It is loaded with powerful antioxidants and has anti-inflammatory properties!


Nutrition Facts

Per Portion

Calories 170
Calories from fat 146
Calories from saturated fat 13.6
Total Fat 16.2 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 0
Sodium 0.6 mg
Potassium 13.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 4.5 g

Dietary servings

Per Portion



Energy sources


Pygal4%390.03498410503244107.8256827155397486%398.89372789675485280.691828934638711%351.43061000970687112.0310150985168686%11%CarbohydratesFatProtein
Side