Rosemary Thyme Lemon Infused Dressing

5 5 170
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 10
Rosemary Thyme Lemon Infused Dressing
Health Rating

Ingredients


2 sprig Rosemary, fresh
2 sprig Thyme, fresh
1/2 whole lemon(s) Lemon peel (zest)
1/2 cup Hemp oil
1/2 cup Extra virgin olive oil

Instructions


1. In a glass salad dressing bottle, place herbs and lemon rind.

2. Add oils and let infuse at least 24 hrs before using.

Nutrition Facts

Per Portion

Calories 170
Calories from fat 146
Calories from saturated fat 13.6
Total Fat 16.2 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 0
Sodium 0.6 mg
Potassium 13.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 4.5 g

Dietary servings

Per Portion



Energy sources


Pygal4%390.03498410503244107.8256827155397486%398.89372789675485280.691828934638711%351.43061000970687112.0310150985168686%11%CarbohydratesFatProtein

Notes:

Olive Oil

contains monounsaturated fatty acids, great for a healthy heart. It is loaded with powerful antioxidants and has anti-inflammatory properties!

Side