| 5 | 5 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 10 |
| 2 sprig | Rosemary, fresh |
| 2 sprig | Thyme, fresh |
| 1/2 whole lemon(s) | Lemon peel (zest) |
| 1/2 cup | Hemp oil |
| 1/2 cup | Extra virgin olive oil |
1. In a glass salad dressing bottle, place herbs and lemon rind.
2. Add oils and let infuse at least 24 hrs before using.
Olive Oil
contains monounsaturated fatty acids, great for a healthy heart. It is loaded with powerful antioxidants and has anti-inflammatory properties!
