Royal Icing
| 3 |
10 |
99 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
24
|
Ingredients
|
5 cup, sifted
|
Powdered/icing sugar
|
|
1/4 cup
|
Partly skimmed milk, 2% M.F.
|
|
1/4 cup
|
High-fructose corn syrup
|
Instructions
Mix all ingredients with an electric mixer and let sit for a few minutes before using.
This icing will harden.
Notes:
Don't have to use 2% milk.
You can add food colouring of your choice.
If you are using the Royal Icing to flood cookies, you will need to water the icing down with more milk.
Nutrition Facts
Per Portion
Calories
99
Calories from fat
0.4
Calories from saturated fat
0.3
Total Fat
0.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0.2 mg
Sodium
1.5 mg
Potassium
4.5 mg
Total Carbohydrate
24.5 g
Dietary Fiber
0
Sugars
24.1 g
Protein
0.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
