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Russian Tea Cakes

Russian Tea Cakes

Health Rating
Prep Cook Ready in Servings
10 min 12 min 22 min 36

Ingredients


2 cup All-purpose white flour
1 cup Butter, salted
1/3 tbsp Powdered/icing sugar
1/3 cup, sifted Powdered/icing sugar (for decoration)
1 tsp Vanilla extract, pure
1 cup Walnuts (chopped)

Instructions


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool, roll in remaining icing sugar. Optional to roll in sugar a second time.

Nutrition Facts

Per Portion

Calories 99
Calories from fat 66
Calories from saturated fat 31
Total Fat 7.4 g
Saturated Fat 3.5 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 13.6 mg
Sodium 37 mg
Potassium 23.9 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.4 g
Sugars 1.1 g
Protein 1.3 g

Dietary servings

Per Portion


Grain 0.3
Meat Alternative 0.1

Energy sources


Pygal0%380.675935878880890.7530767594532528%437.32940425259824117.815236484197967%331.5851833812679221.29447603250735%367.9676868125070591.7314123286241928%67%5%AlcoholCarbohydratesFatProtein
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