| 19 | 55 | 329 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 45 min | 4 |
| 454 gm | Ground turkey, lean |
| 1/4 tsp | Sea Salt |
| 1 dash | Black pepper (to taste) |
| 1 tsp, ground | Basil, dried |
| 2 tsp | Oregano, dried |
| 1/2 medium | Yellow onion (chopped) |
| 3 clove(s) | Garlic (minced) |
| 1 medium pepper(s) | Yellow bell pepper (diced) |
| 1 medium | Zucchini (diced) |
| 2 can(s) (13oz) | Diced tomatoes, canned |
| 1/2 can(s) (16 oz) | Tomato sauce, canned |
| 2 cup | Chicken broth (stock), low sodium |
| 1/2 cup | Water |
| 1/4 cup | Wine, table, red (optional) |
| 1/3 cup | Cilantro (coriander) (chopped) |
| 1 dash | Red pepper flakes (optional) |
| 1 cup | Spinach |
| 2 tbsp | Cilantro (coriander) (for garnish) |
| 4 tbsp | Parmesan cheese, grated (for garnish) |
Pair with a piece of crusty bread to make it a meal!
| Meat | 1.3 |
| Milk Alternative | 0.1 |
| Vegetables | 3.9 |