Craving onion rings or fries? Try rutabaga curls—the perfect low-carb alternative. So tasty and savory. A delicious side of meat and fish... mmmm.
Rutabaga, Swedish turnip, raw
5 1/3 tbsp
(or chili powder)
1 Preheat the oven to 450°F (225°C). Peel the rutabaga cut into pieces that you can run through your spiralizer. Cut the long spirals with scissors so that the curls are bite-sized. If you don't have a spiralizer, you can cut the root into super thin rods with a sharp knife.
2 Place in a bowl or plastic bag. Pour over the other ingredients and stir/shake thoroughly.
3 Spread out on a baking sheet and bake in the oven for 10 minutes. Serve immediately with a main course and sauce of your choice.