6 | 35 | 414 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 25 min | 1 |
1 large | Rutabaga, Swedish turnip, raw (peeled and cut into wedges or french fry sticks) |
1 tbsp | Olive Oil, Extra Virgin |
2 tsp | Onion, dehydrated flakes |
1 tsp | Garlic (dried, flakes) |
pinch | Salt and pepper (to taste) |
Tomato ketchup |
Vegetables | 10.3 |